The BVA has expressed its concern that almost two-thirds of food companies have no information on their commitment to stunning animals before slaughter – with only 4% having a "universal commitment".

The findings were published in th…

The British Veterinary Association has responded to a study by Downs et al assessing the effects from four years of badger culling in England on the incidence of bovine tuberculosis (bTB) in cattle.

The study, published in Nature Scientific Reports, investigated…