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<?xml-stylesheet type="text/xsl" href="https://www.vetnurse.co.uk/utility/feedstylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>The Digestive System - Answers</title><link>https://www.vetnurse.co.uk/nursing/w/vet-nurse-revision_1/509/the-digestive-system-answers</link><description>Welcome to the Revision Guide for Student Nurses (Part I) by Vanessa Bird VN. This guide contains notes, self-test questionnaires and practical tasks to help you through your exams (Level 2 NVQ), and to use as a reference afterwards.April 2009. Import</description><dc:language>en-US</dc:language><generator>Telligent Community 10</generator><item><title>The Digestive System - Answers</title><link>https://www.vetnurse.co.uk/nursing/w/vet-nurse-revision_1/509/the-digestive-system-answers</link><pubDate>Thu, 02 Apr 2009 15:12:53 GMT</pubDate><guid isPermaLink="false">1a0763ec-3885-442c-853e-6cef656dfec5:80c5d685-c235-40c0-aa2b-3fb7a9bd4b22</guid><dc:creator>Arlo Guthrie</dc:creator><comments>https://www.vetnurse.co.uk/nursing/w/vet-nurse-revision_1/509/the-digestive-system-answers#comments</comments><description>Current Revision posted to Revision Guide For Student Nurses - Part 1 by Arlo Guthrie on 4/2/2009 3:12:53 PM&lt;br /&gt;
&lt;p&gt;&lt;strong&gt;ANSWERS&lt;/strong&gt;&lt;/p&gt;
&lt;ol class="wikiextraspace"&gt;
&lt;li&gt;&lt;strong&gt;What is the function of the digestive system?&lt;/strong&gt;&lt;br /&gt;This visceral system is responsible for the ingestion of food and breaking it down into simple compounds that can be absorbed and utilised by the body. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;List the components of the digestive system.&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;The mouth, teeth (see Part I - Chapter 6 - Anatomy &amp;amp; Physiology: &lt;/li&gt;
&lt;li&gt;The Skeletal System), tongue &amp;amp; salivary glands. &lt;/li&gt;
&lt;li&gt;The pharynx. &lt;/li&gt;
&lt;li&gt;The stomach. &lt;/li&gt;
&lt;li&gt;The small intestine. &lt;/li&gt;
&lt;li&gt;The large intestine. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;List 3 functions of the tongue.&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;The manipulation of food. &lt;/li&gt;
&lt;li&gt;The tasting of food (the surface is covered with taste buds). &lt;/li&gt;
&lt;li&gt;Grooming. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What is the collective name given to the numerous small projections on the surface of the tongue used for grooming?&lt;/strong&gt;&lt;br /&gt;Papillae. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Can you list the 4 pairs of salivary glands found in the cat and dog?&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Zygomatic. &lt;/li&gt;
&lt;li&gt;Sublingual. &lt;/li&gt;
&lt;li&gt;Mandibular. &lt;/li&gt;
&lt;li&gt;Parotid. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;List 5 functions of saliva.&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Moistening and softening of the food to optimise the effect of the digestive enzymes. &lt;/li&gt;
&lt;li&gt;Lubrication of the food in order to enable it to pass with ease down the oesophageal tract. &lt;/li&gt;
&lt;li&gt;Moistening the mouth to prevent the mucous membranes from drying out. &lt;/li&gt;
&lt;li&gt;Production of mucous which keeps the mouth moist (the zygomatic, sublingual and mandibular glands all produce mucous). &lt;/li&gt;
&lt;li&gt;Production of alpha amylase (ptyalin) which starts the digestion of carbohydrates (the parotid gland produces this enzyme). &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Briefly describe the sequence of events that take place during swallowing.&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;A bolus of food is positioned on the tongue and pushed to the back of the mouth. &lt;/li&gt;
&lt;li&gt;The soft palate is raised in order to block off the nasopharynx. &lt;/li&gt;
&lt;li&gt;The hyoid apparatus moves forward and the epiglottis closes the larynx. &lt;/li&gt;
&lt;li&gt;The pharynx is opened. &lt;/li&gt;
&lt;li&gt;The bolus is pushed to the top of the pharynx by the tongue. &lt;/li&gt;
&lt;li&gt;The pharynx closes. &lt;/li&gt;
&lt;li&gt;Waves of muscular contraction carry the food down the oesophagus from the pharynx to the stomach. &lt;/li&gt;
&lt;li&gt;The soft palate is lowered. &lt;/li&gt;
&lt;li&gt;The hyoid apparatus moves backward, the epiglottis moves forward, and the larynx is opened. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What is the name given to the waves of muscular contraction, which carry the food down the oesophagus from the pharynx to the stomach?&lt;/strong&gt;&lt;br /&gt;Peristalsis. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Name the 3 parts of the stomach and briefly describe each.&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Cardia - the oesophageal opening. &lt;/li&gt;
&lt;li&gt;Fundus - the body. &lt;/li&gt;
&lt;li&gt;Pylorus - the narrowed entrance to the small intestine. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What are rugae?&lt;/strong&gt;&lt;br /&gt;Longitudinal folds of the mucosal lining of the stomach that flatten when the stomach is full. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What is the name given to a fold of the peritoneum which connects the intestine to the dorsal abdominal wall?&lt;/strong&gt;&lt;br /&gt;The mesentery. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What is the great omentum?&lt;/strong&gt;&lt;br /&gt;The dorsal mesentery of the stomach. This is massively expanded into a double sheet and also houses the spleen. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What is meant by gastric?&lt;/strong&gt;&lt;br /&gt;Pertaining to the stomach. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;A number of secretions are produced by cells in the stomach wall. These include mucus, hydrochloric acid, pepsinogen, gastrin and lipase. Can you state the function of each?&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Mucus - protection of the stomach lining. &lt;/li&gt;
&lt;li&gt;Hydrochloric acid - provides the low pH necessary for pepsin activity. &lt;/li&gt;
&lt;li&gt;Pepsinogen - pepsin production (in conjunction with hydrochloric acid). &lt;/li&gt;
&lt;li&gt;Gastrin - stimulation of hydrochloric acid production. &lt;/li&gt;
&lt;li&gt;Lipase - breakdown of fat. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What is chyme?&lt;/strong&gt;&lt;br /&gt;The mixture of food, saliva and gastric secretions that leave the stomach. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What is the function of the goblet cells of the stomach wall?&lt;/strong&gt;&lt;br /&gt;Mucus production. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Define vomiting.&lt;/strong&gt;&lt;br /&gt;A reflex act of expulsion of the stomach contents via the oesophagus and mouth. Vomiting may occur as a response to over-distension of the stomach or irritation to the stomach lining (gastritis). &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Describe the following: stercoraceous vomit, bilious vomit and haemorrhagic vomit.&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Stercoraceous vomit - vomit containing faeces. &lt;/li&gt;
&lt;li&gt;Bilious vomit - vomit containing bile. &lt;/li&gt;
&lt;li&gt;Haemorrhagic vomit - vomit containing blood. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;List the 3 organs that comprise the small intestine.&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Duodenum. &lt;/li&gt;
&lt;li&gt;Jejunum. &lt;/li&gt;
&lt;li&gt;Ileum. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What occurs within the small intestine?&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Digestion. &lt;/li&gt;
&lt;li&gt;Absorption. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;List the 3 secretions of the small intestine.&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Pancreatic juice. &lt;/li&gt;
&lt;li&gt;Bile. &lt;/li&gt;
&lt;li&gt;Intestinal juice. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;The pancreas is described as a mixed gland. What is meant by this?&lt;/strong&gt;&lt;br /&gt;It has both endocrine and exocrine functions. The endocrine part is concerned with the secretion of chemical messengers called hormones, whilst the exocrine part secretes enzymes involved in digestion. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;List the enzymes secreted by the pancreas and briefly describe the function of each.&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Amylase - carbohydrate digestion. &lt;/li&gt;
&lt;li&gt;Trypsinogen - this is converted to trypsin by an enzyme called enterokinase which is secreted in the intestinal juice; trypsin is involved in protein digestion. &lt;/li&gt;
&lt;li&gt;Lipase - fat breakdown (converts fats to fatty acids and glycerol). &lt;/li&gt;
&lt;li&gt;Peptidases - protein breakdown (convert polypeptide chains to free amino acids). &lt;/li&gt;
&lt;li&gt;Nucleotidases - breakdown of DNA and RNA. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Which organ is responsible for bile production?&lt;/strong&gt;&lt;br /&gt;The liver. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Which organ is responsible for the storage of bile?&lt;/strong&gt;&lt;br /&gt;The gall bladder. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What are the 2 main constituents of bile?&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Bile salts (involved in fat breakdown). &lt;/li&gt;
&lt;li&gt;Bile pigments (waste products originating from the liver as a result of haemolysis). &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Name the 2 bile pigments. These are responsible for the colouration of the faeces.&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Bilirubin. &lt;/li&gt;
&lt;li&gt;Biliverdin. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;List the functions of the liver.&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Synthesis of fibrinogen and other proteins used in blood clotting. &lt;/li&gt;
&lt;li&gt;Breakdown of ammonia to urea. &lt;/li&gt;
&lt;li&gt;Storage of glycogen. &lt;/li&gt;
&lt;li&gt;Fat metabolism. &lt;/li&gt;
&lt;li&gt;Bile formation. &lt;/li&gt;
&lt;li&gt;Detoxification and storage of steroid hormones. &lt;/li&gt;
&lt;li&gt;Storage of the fat-soluble vitamins A, D, E &amp;amp; K. &lt;/li&gt;
&lt;li&gt;Heat production and regulation of body temperature. &lt;/li&gt;
&lt;li&gt;Storage of iron. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Where are the cells responsible for the production of intestinal juice located?&lt;/strong&gt;&lt;br /&gt;The wall of the crypts of Lieberkuhn (these lie between the villi of the small intestine). &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;List the enzymes contained within intestinal juice. Briefly describe the function of each.&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Disaccharides - breakdown of maltose, sucrose and lactose. &lt;/li&gt;
&lt;li&gt;Peptidases - breakdown of peptidases into amino acids. &lt;/li&gt;
&lt;li&gt;Nucleotidases - breakdown of DNA and RNA. &lt;/li&gt;
&lt;li&gt;Enterokinase - conversion of trypsinogen to trypsin. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What is the collective name of the projections of the small intestine, which increase the surface area available for absorption?&lt;/strong&gt;&lt;br /&gt;Villi. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What is the name of the milky fluid containing digested fats which are absorbed into the lacteals of the small intestine?&lt;/strong&gt;&lt;br /&gt;Chyle. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What are lacteals?&lt;/strong&gt;&lt;br /&gt;Lymphatic vessels within the villi of the small intestine which absorb chyle. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;List the 3 parts that comprise the large intestine.&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Caecum. &lt;/li&gt;
&lt;li&gt;Colon. &lt;/li&gt;
&lt;li&gt;Rectum. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Why is the caecum of little significance in the cat and dog?&lt;/strong&gt;&lt;br /&gt;It is a site where bacteria are used to breakdown coarse vegetable matter, and the cat and dog are carnivores. &lt;/li&gt;
&lt;/ol&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;
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