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<?xml-stylesheet type="text/xsl" href="https://www.vetnurse.co.uk/utility/feedstylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Antiseptics &amp; Disinfectants - Answers</title><link>https://www.vetnurse.co.uk/nursing/w/vet-nurse-revision_1/347/antiseptics-amp-disinfectants-answers</link><description>Welcome to the Revision Guide for Student Nurses (Part I) by Vanessa Bird VN. This guide contains notes, self-test questionnaires and practical tasks to help you through your exams (Level 2 NVQ), and to use as a reference afterwards.April 2009. Import</description><dc:language>en-US</dc:language><generator>Telligent Community 10</generator><item><title>Antiseptics &amp; Disinfectants - Answers</title><link>https://www.vetnurse.co.uk/nursing/w/vet-nurse-revision_1/347/antiseptics-amp-disinfectants-answers</link><pubDate>Fri, 13 Feb 2009 11:47:09 GMT</pubDate><guid isPermaLink="false">1a0763ec-3885-442c-853e-6cef656dfec5:6ca762e7-5115-48f3-af07-1dc684e24748</guid><dc:creator>Arlo Guthrie</dc:creator><comments>https://www.vetnurse.co.uk/nursing/w/vet-nurse-revision_1/347/antiseptics-amp-disinfectants-answers#comments</comments><description>Current Revision posted to Revision Guide For Student Nurses - Part 1 by Arlo Guthrie on 2/13/2009 11:47:09 AM&lt;br /&gt;
&lt;p&gt;&lt;strong&gt;ANSWERS&lt;/strong&gt;&lt;/p&gt;
&lt;ol class="wikiextraspace"&gt;
&lt;li&gt;&lt;strong&gt;Why must organic material such as dirt, dust, grease, faeces, urine, blood and vomit be physically removed from surfaces prior to disinfection for efficient results? &lt;/strong&gt;&lt;br /&gt;The effective action of disinfectants is dependent upon the direct contact with the target micro-organisms. Therefore surface debris must be removed prior to use. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;List the precautions that should be taken when using disinfectants. &lt;/strong&gt;
&lt;ul&gt;
&lt;li&gt;Wear protective gloves and aprons when handling (avoid contact with the skin). &lt;/li&gt;
&lt;li&gt;Use at the correct concentration. &lt;/li&gt;
&lt;li&gt;Use as for the purpose as recommended by the manufacturer. &lt;/li&gt;
&lt;li&gt;Store in the original container, ensuring that the lid is secure. &lt;/li&gt;
&lt;li&gt;Store away from children and animals. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What is meant by the &amp;quot;recommended routine strength&amp;quot; of a disinfectant?&lt;/strong&gt; &lt;br /&gt;The strength used for normal daily cleaning, where no specific problems exist. The efficiency of a disinfectant may be increased by using a higher concentration of disinfectant or by use at a higher temperature. Always refer to the manufacturer&amp;#39;s instructions. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Why is it potentially dangerous to mix disinfectants or detergents together?&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;They may negate the active ingredient in either or both of the products. &lt;/li&gt;
&lt;li&gt;Harmful, noxious gases may be produced. &lt;/li&gt;
&lt;li&gt;The combination of chemicals may have a corrosive action. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;List 6 criteria that affect the action of disinfectants. &lt;/strong&gt;
&lt;ul&gt;
&lt;li&gt;The freshness of the disinfectant solution. &lt;/li&gt;
&lt;li&gt;Contact time with the surface to be disinfected. &lt;/li&gt;
&lt;li&gt;Water quality used for dilution. &lt;/li&gt;
&lt;li&gt;The presence of organic material. &lt;/li&gt;
&lt;li&gt;The temperature of the disinfectant solution. &lt;/li&gt;
&lt;li&gt;The concentration of the disinfectant solution. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What regulations govern the control of disinfectants used in veterinary practice?&lt;/strong&gt; &lt;br /&gt;The COSHH (Control of Substances Hazardous to Health) 1994. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Many disinfectants, if used incorrectly, may represent a risk to personnel. List factors relevant to the safe use of disinfectants in practice.&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Adorn protective clothing (gloves, apron and mask before use). &lt;/li&gt;
&lt;li&gt;Ensure adequate ventilation. &lt;/li&gt;
&lt;li&gt;Use only according to the manufacturer&amp;#39;s directions. &lt;/li&gt;
&lt;li&gt;Establish ease and economy of use. &lt;/li&gt;
&lt;li&gt;Never mix chemicals. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;List disadvantages of the use of chemical disinfectants.&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Malodorous smell. &lt;/li&gt;
&lt;li&gt;Sensitivity to certain types (e.g. cats and phenols). &lt;/li&gt;
&lt;li&gt;Staining of any porous materials. &lt;/li&gt;
&lt;li&gt;Ineffectivity due to the presence of organic material. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;State the tests made upon disinfectants against specific significant organisms; of these stated - which is the most efficient? &lt;/strong&gt;
&lt;ul&gt;
&lt;li&gt;Chick-Martin. &lt;/li&gt;
&lt;li&gt;Rideal-Walker. &lt;/li&gt;
&lt;li&gt;Kelsey-Sykes (this is more up to date than the previous 2 examples and therefore more relevant to disinfectants used in practice). &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;Bacteria may be classified as gram positive, gram negative, acid fast or spore formation. List their resistance against disinfection in order, with the most resistant listed first. &lt;/strong&gt;
&lt;ul&gt;
&lt;li&gt;Bacterial spores. &lt;/li&gt;
&lt;li&gt;Acid fast bacteria. &lt;/li&gt;
&lt;li&gt;Gram negative bacteria. &lt;/li&gt;
&lt;li&gt;Gram positive bacteria. &lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What is the difference between bactericidal and bacteriostatic disinfectants?&lt;/strong&gt;&lt;br /&gt;A bactericide kills bacteria, while a bacteriostat prevents or inhibits the growth of bacteria. The former is preferable in the selection of disinfectants for use in practice. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What species are allergic to phenols? &lt;/strong&gt;&lt;br /&gt;Cats. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What are hypochlorites commonly called? &lt;/strong&gt;&lt;br /&gt;Bleach. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What is meant by surfactants? &lt;/strong&gt;&lt;br /&gt;Chemical compounds that commonly lower the surface tension of an aqueous solution. They are commonly used as wetting agents, detergents and emulsifiers. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What are the main disadvantages of aldehydes?&lt;/strong&gt; &lt;br /&gt;High irritancy to the eyes, skin and mucosae. &lt;/li&gt;
&lt;li&gt;&lt;strong&gt;What is the difference between an antiseptic and a disinfectant?&lt;/strong&gt; 
&lt;ul&gt;
&lt;li&gt;Antiseptic = A chemical used upon the skin for the destruction or inhibition of micro-organisms, without damaging the animal&amp;#39;s cells. &lt;/li&gt;
&lt;li&gt;Disinfectant = A chemical for the treatment of inanimate objects (and sometimes a live animal) against micro-organisms.&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;strong&gt;Note: Two Key Notes tables - Antiseptics and Disinfectants - accompany this module.&lt;/strong&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;
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