https://www.vetnurse.co.uk/f/nonclinical-discussions/23792/super-nutrition-experts-please-read-this Hello, thanks for reading. In the past year I have really got into advising clients about nutrition. I am trying to put together a display for clinic 2014, I did a bit of refresh study. we are all taught the different requirements of nutritionen-USTelligent Community 10https://www.vetnurse.co.uk/thread/148375?ContentTypeID=1Sat, 28 Dec 2013 08:29:57 GMT1a0763ec-3885-442c-853e-6cef656dfec5:28f27f2b-b56c-457f-9dbc-8d74e7e6ccd4Catherine Raymond<p>Compare them all on a dry matter basis and it really is an eye opener! &nbsp;When compiling my file, I used all food company websites in addition to the supermarket sites, which mostly put the ingredients and nutritional analysis on their sites.</p> <p>When owners ask why they need to change I ask them what they are feeding and compare it to the food we advise. &nbsp;I have the recommended guidelines and hen the problems caused by excesses or deficiencies. &nbsp;They can then see that there is sound basis behind the recommendation.</p><div style="clear:both;"></div>https://www.vetnurse.co.uk/thread/148372?ContentTypeID=1Fri, 27 Dec 2013 20:51:12 GMT1a0763ec-3885-442c-853e-6cef656dfec5:6743f8e8-a0ea-4aca-86bc-e9f220987d74xhappysvn21x<p>yer, I always thought that but there is nothing on the packaging to prove anything really. trying to point out the rights but I struggling to see it my self. some supermarket contents isn&#39;t in that much information</p><div style="clear:both;"></div>https://www.vetnurse.co.uk/thread/148371?ContentTypeID=1Fri, 27 Dec 2013 20:40:56 GMT1a0763ec-3885-442c-853e-6cef656dfec5:64cd2ec9-c365-4fd7-b035-e5d9e9073db9Susan Jackson<p>I think the point is the quality of the protein. where the meat is from. Not sure about whether 2-3% is significant but I woud look at vitamin and mineral levels too.</p><div style="clear:both;"></div>