<?xml-stylesheet type="text/xsl" href="https://www.vetnurse.co.uk/utility/feedstylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>BVA highlights lack of stunning figures</title><link>/b/veterinary-nursing-news/posts/bva-highlights-lack-of-stunning-figures</link><description> The BVA has raised serious concerns over the lack of information on UK exports of meat from animals that have not been stunned before slaughter. 
 Latest figures from the Food Standards Agency (FSA) indicate that 22% of sheep and goats (3 million) are</description><dc:language>en-US</dc:language><generator>Telligent Community 10</generator></channel></rss>